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Opera loaf cake
Irresistible for all coffee and chocolate lovers, our Opera loaf cake is the perfect blend of a Joconde coffee biscuit and a coffee chocolate ganache. An absolute sweetness, for breakfast or dessert.
Ingredients
Sugar, eggs, salt, honey, milk, cream, wheat flour, baking powder, butter, cocoa powder, dark chocolate, milk chocolate, hazelnut, glucose syrup, coffee beans.
Allergens
May contain traces of soya, peanuts, milk and milk products, nuts, sesame seeds. Soya (lecithin)
Price:
22,00 €
Manufacturing and values
Our loaf cakes are imagined, made and designed in our Parisian labs. We favour ingredients of French origin and from organic farming. Our products are guaranteed palm oil free.
Conservation
Mado’s loaf cakes can be kept for 3 days in the refrigerator (5°C). Store in the original box/bag.
Delivery
- • Free delivery throughout France for orders over 45€
- • Shipment within 24 hours in protected packaging
- • Click’n’collect