This lemon loaf cake hides a thin layer of raspberry confit. It is coated with an almond glaze and lime ganache. Our lemon loaf cake is a generous and tasty cake, for all.


Sugar, eggs, salt, wheat flour, baking powder, butter, cream, whole lemon, white chocolate, natural red food coloring, glucose syrup, fish gelatin, ground almonds, raspberry purée, NH pectine.


May contain traces of soya, peanuts, milk and milk products, nuts, sesame seeds.

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.


Manufacturing and values

Our loaf cakes are imagined, made and designed in our Parisian labs. We favour ingredients of French origin and from organic farming. Our products are guaranteed palm oil free.


Mado’s loaf cakes can be kept for 3 days in the refrigerator (5°C). Store in the original box/bag.

  • • Free delivery throughout France for orders over 45€
  • • Shipment within 24 hours in protected packaging
  • • Click’n’collect

Privacy Preference Center