Madeleines coated in dark and milk chocolate, with cocoa nibs and roasted almonds. A fantasy fulfilled from the first bite Where the crunchy layer melts under the tongue, where the cookie pieces flirt with the softness of the biscuit, where the cocoa nibs add a little bitterness. Fall for this assortment of chocolate Mados. Fall for this assortment of chocolate Mados.
Ingredients
Milk chocolate: Sugar, eggs, invert sugar, salt, wheat flour, baking powder, butter, cocoa butter, powdered milk, cocoa beans, soya lecithin.
Dark chocolate: Sugar, eggs, invert sugar, salt, wheat flour, baking powder, butter, cocoa butter, cocoa beans, soya lecithin.
Cœur coulant : Sugar, eggs, invert sugar, salt, wheat flour, butter, crushed almonds, cream, hazelnut praliné, milk chocolate, dark chocolate, sunflower oil, cocoa butter.
Chocolate chips: Sugar, eggs, invert sugar, salt, wheat flour, baking powder, butter, dark chocolate, cocoa butter, wheat malt, wheat starch, powdered molk, soya lecithin, natural vanilla extract.
Allergens
May contain traces of soya, peanuts, milk and milk products, nuts, sesame seeds.
Price:
Manufacturing and values
Our madeleines are imagined, produced and designed in our Parisian labs. We favour ingredients of French origin and from organic farming. Our products are guaranteed palm oil free.
Conservation
Mado’s madeleines can be kept for 5 days at room temperature, in a dry and dark spot. Mado’s wooden box are designed for optimum preservation of your madeleines.
Delivery
- • Free delivery throughout France for orders over 45€
- • Shipment within 24 hours in protected packaging
- • Click’n’collect